Our Manuka Honey is sourced from pristine Tasmanian World Heritage listed wilderness.
Minimal sieving and filtering and low temperatures are used to preserve the medicinal value of the honey resulting in a Methylglyoxal (MGO) level of at least 300 mg/kg in every batch.
Popular
Manuka Honey is produced in Australia and New Zealand and is highly sought after for its Methylglyoxal content.
Methylglyoxal or "MGO" is a naturally occurring compound in the honey and the MGO level is an indication of its antibacterial and other medicinal qualities.